---
title: "How we make our country sourdough"
url: "https://wp-ai-test.brandry.ai/how-we-make-our-country-sourdough/"
type: "Post"
published: "2026-10-14T22:30:35+00:00"
updated: "2026-10-14T22:30:35+00:00"
---

# How we make our country sourdough

Our country loaf takes 36 hours: a levain built overnight, a long cold ferment, and a bake in a stone deck oven at 480F.

## The flour

We use a blend of high extraction wheat and 10 percent whole rye.

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