Our country loaf takes 36 hours: a levain built overnight, a long cold ferment, and a bake in a stone deck oven at 480F.
The flour
We use a blend of high extraction wheat and 10 percent whole rye.
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Holiday pie preorders are open
Preorder apple, pumpkin and pecan pies for pickup November 25 to 27. Each pie is $32.
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Five pastries to try this fall
- Cardamom bun
- Apple frangipane tart
- Pumpkin cream cheese danish
- Maple pecan croissant
- Chai morning bun